I think this is my new favorite, homemade soup!
I found it on this website:
Beef Vegetable Soup
3 onions / chopped
1 lb ground beef
1 clove garlic, minced
3 cans beef bouillon
2 large cans diced tomatos
1 cup each: potatos, celery, carrots, frozen corn, frozen lima beans
1 1/2 tbsp italian herbs
1 to 2 cups water
lots of salt and pepper and Worcestershire sauce
1. Brown the beef, onions and garlic. Drain
2. Add remaining ingredients and simmer for 1 1/2 to 2 hours.
* Note: I made a couple small tweaks; used two onions instead of three, and I used canned corn and beans, instead of frozen.
Here is my own picture of the soup!