Lately, I’ve waded into the world of homemade granola.
Does this make me a… crunchy mama? I never realized how easy it is. And so versatile! You can eat as is; sprinkle on yogurt; throw in with fruit; eat as cereal, etc. Plus, there are endless varieties! I used this chart found on Pinterest:
Or you can also go here:
I love that I know exactly what I’m eating. And, no added sugar!
I made mine with some leftover trail mix, raisins and chopped pecans. I’ve enjoyed it with apple slices, or a spoonful of peanut butter, or in a small bowl with almond milk. 🙂
In this northern city, there has been some confusion as to what season it is. It’s Supposed to be Spring, but instead, it is a grey, snowy day. Guess today is as good a day as any to try my hand at some homemade chicken stock! 🙂
I found a simple recipe here:
I already had the carcass from a previously bought roast chicken. (Sometimes you just need to leave the cooking to someone else!) Now, to add the water, vegetables, and salt ‘n’ peppa. (Love me some brightly colored veggies!)
The recipe didn’t call for it, but I added a few small cloves of garlic as well. Fingers crossed it isn’t a deal-breaker!
Six hours later, and voilá!
Mm, Mm, Good!
In all shapes and forms. Chewy or crunchy. With or without milk. Nutty, fruity, gooey, decadent… I’m already salivating.
However, due to this wonderful yet, limiting thing called breastfeeding, dairy, for now, is off the menu. Bye bye late night chocolate indulgences!
But my sweet tooth would not be silenced. As I often do, I was perusing Pinterest, when I came across this – (a cookie I feel less guilty about!) – trail mix cookies! You can find the recipe here:
I used a trail mix consisting primarily of dried fruit, which I chopped a little smaller, and threw in some pecans. My favorite part is the yummy chunks of cocunut that were in the mix!
I also tried this recipe a second time with HALF the sugar – the dried fruit and honey kept it tasty, but I think I’ll keep to the orginal amount when I make them again. 😉
* Note: I found this recipe makes about 12-16 cookies; maybe a little less, if you like bigger cookies. 🙂
Okay. I’m not new, and I’m not exactly better. Yet.
But, I’ve decided to reboot this blog. It has been years since I last wrote, plus I want to take on a new direction. While I hope to still share some reflections, I want to also dive into the world of crafts, upcycling, Pinterest and the like!
On a side note, I now have a little blessing that keeps me busy, so posts may be a little sparse at first! But I hope you’ll still follow along with me. 🙂
Looking forward to making some changes. There’s a world of possibilities out there, friends, big and small! 😉