Lately, I’ve waded into the world of homemade granola.
Does this make me a… crunchy mama? I never realized how easy it is. And so versatile! You can eat as is; sprinkle on yogurt; throw in with fruit; eat as cereal, etc. Plus, there are endless varieties! I used this chart found on Pinterest:
Or you can also go here:
I love that I know exactly what I’m eating. And, no added sugar!
I made mine with some leftover trail mix, raisins and chopped pecans. I’ve enjoyed it with apple slices, or a spoonful of peanut butter, or in a small bowl with almond milk. 🙂